Barbecued Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 25 |
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When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan Ingredients:
2 boneless pork loin roasts (3 pounds each) |
1 cup water |
2 teaspoons salt |
2 cups ketchup |
2 cups diced celery |
1/3 cup steak sauce |
1/4 cup packed brown sugar |
1/4 cup white vinegar |
2 teaspoons lemon juice |
25 hamburger buns, split |
Directions:
1. Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
2. Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Yield: 25 servings.
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