3/4 cup thinly sliced apricot-glazed pork roast (about 4 ounces)
Directions:
1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small bowl. Stir well; set aside. 3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 6 minutes or until tender. 4. Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops. 5. Wrap sandwiches tightly in foil; bake at 400° for 15 minutes.
