Barbecued Pork Chop Supper |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work, notes Jacqueline Jones of Round Lake Breach, Illinois. Ingredients:
6 small red potatoes, cut into quarters |
6 medium carrots, cut into 1-inch pieces |
8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each) |
1 teaspoon salt |
1/4 teaspoon pepper |
1 bottle (28 ounces) barbecue sauce |
1 cup ketchup |
1 cup cola |
2 tablespoons worcestershire sauce |
Directions:
1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
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