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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
12 slices bacon, rind removed |
24 large scallops, shelled |
black pepper, to taste |
1 teaspoon freshly chopped parsley |
2 lemons, juice only |
2 ounces unsalted butter, melted |
Directions:
1. Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
2. Add the scallops and turn to coat.
3. Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
4. Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5. To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
6. Serve immediately.
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