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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 dozen oysters |
4 tbs. melted butter |
1 tsp. parsley, chopped fine |
1 tbs. lemon juice |
1 tsp. prepared horseradish |
1 garlic clove, minced |
a couple dashes hot sauce |
salt and pepper |
rock salt for plating |
lemon wedges |
Directions:
1. Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.
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