Barbecued Mini Meat Loaves |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time. Ingredients:
1 lb lean ground beef |
1/2 cup quick-cooking oats |
2/3 cup barbecue sauce, divided |
1 tablespoon instant minced onion |
1 egg |
Directions:
1. Heat oven to 350 degrees.
2. Spray 8 medium muffin cups with non-stick cooking spray.
3. Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
4. Press mixture into muffin cups.
5. The muffin cups will be very full.
6. Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
7. Bake for 20 to 22 minutes or until no longer pink in the center.
8. Remove from muffin cups and serve.
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