Barbecued Meatballs, Korean Style |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 8 |
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These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They make a great appetizer, placed in lettuce cups and served with dipping sauces. Ingredients:
1 lb lean ground beef |
1/3 cup minced green onion |
1/2 teaspoon minced garlic |
1 tablespoon rice wine |
3 tablespoons soy sauce |
1 teaspoon sesame oil |
1 teaspoon cornstarch |
2 tablespoons sesame seeds, toasted |
1 tablespoon sugar |
1 tablespoon peanut oil |
Directions:
1. Mix together ground beef, green onions.
2. minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
3. Shape meat mixture into 1 balls.
4. Place on large pan and refrigerate for at least an hour to retain shape.
5. Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).
6. Prepare grill or heat broiler (I prefer charcoal grill).
7. Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
8. Serve with sweet and sour sauce and hot table mustard, if desired.
9. To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.
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