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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.Yvonne Nave, Lyons, Kansas Ingredients:
1 egg, lightly beaten |
1 can (5 ounces) evaporated milk |
1 cup quick-cooking oats |
1/2 cup finely chopped onion |
1 teaspoon salt |
1 teaspoon chili powder |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
sauce: |
1 cup ketchup |
3/4 cup packed brown sugar |
1/4 cup chopped onion |
1/2 teaspoon liquid smoke, optional |
1/4 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
3. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Yield: about 4 dozen.
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