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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine. Ingredients:
150 count hillshire farms little smokies sausages |
1 (18 ounce) bottle barbecue sauce, your favorite |
1 cup water |
1 (9 ounce) bag potato chips, your favorite |
Directions:
1. Place smokies in a 6-quart crock pot.
2. Pour in barbecue sauce and water.
3. Bring to a boil, then simmer.
4. Serve once smokies plump up (about an hour).
5. Serve with potato chips.
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