Barbecued Lamb Pitta Breads |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 5 |
|
I haven't made this one but it looks really quick and easy and would make a great lunch or late afternoon meal. Times are estimates. Prep time includes marinating time. Ingredients:
1 tablespoon finely grated lemon rind |
1 teaspoon ground cumin |
1 tablespoon olive oil |
750 g lamb fillets |
5 pita bread rounds |
5 tablespoons ready made hummus |
1 bunch curly endive lettuce |
250 g ready made tabbouleh salad (available at large supermarkets) |
Directions:
1. Combine lemon rind, cumin and oil. Rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.
2. Preheat BBQ to a medium heat.
3. Place lamb on lightly oiled BBQ grill and cook for 3-5 Min's each side or until lamb is cooked to your liking.
4. Stand for 2 minutes before slicing.
5. Warm pita breads on the BBQ for about 1 min a side.
6. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.
|
|