Barbecued Emu, Ostrich or Kangaroo Fillet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3 lbs steak fillets |
1 cup red wine |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 tablespoon dijon mustard |
1 tablespoon tomato paste |
1 clove garlic, crushed |
2 teaspoons soft brown sugar |
Directions:
1. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
2. Place in dish with meat to marinate for 2 hours, turning occasionally.
3. Drain meat, reserving the marinade.
4. Cook on barbecue until just browned, brushing with marinade.
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