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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I created this sauce 45 years ago when I adapted a recipe I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken , beef or pork. Barbara Gerriets of Topeka, Kansas Ingredients:
2-1/2 pounds boneless country-style pork ribs |
2 teaspoons liquid smoke, optional |
1/2 teaspoon salt |
1 cup water |
barbecue sauce: |
2/3 cup chopped onion |
1 tablespoon canola oil |
3/4 cup each water and ketchup |
1/3 cup lemon juice |
3 tablespoons sugar |
3 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon liquid smoke, optional |
Directions:
1. Place ribs in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with Liquid Smoke if desired and salt. Pour water over ribs. Cover and bake at 350° for 1 hour. Meanwhile, in a saucepan, saute onion in oil until tender. add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened.
2. Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Yield: 8 servings.
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