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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 pounds boneless country-style pork ribs, cut into 2-inch chunks |
1 tablespoon vegetable oil |
1 cup hot water |
1/2 cup ketchup |
1/4 teaspoon chili powder |
1/8 to 1/4 teaspoon hot pepper sauce |
1 small onion, halved and sliced |
Directions:
1. In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired. Yield: 4 servings.
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