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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those forgotten recipes ). Ingredients:
1 (3 lb) chuck roast (1 1/2 to 2 inches thick) |
1 teaspoon msg or 1 teaspoon meat tenderizer |
1/3 cup wine vinegar |
1/4 cup ketchup |
2 tablespoons oil |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
Directions:
1. Sprinkle meat on both sides with tenderizer (or MSG).
2. Place roast in a shallow bakng dish (or zip lock bag).
3. Thoroughly combine remaining ingredients.
4. Pour over roast and marinate 2-3 hours, turning twice.
5. Place marinated meat on grill, about 6 inches from heat.
6. Turn roast and baste with marinade every 10 to 15 minutes.
7. Grill over medium coals about 35-45 minutes for meduim-rare.
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