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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. It bakes up fast and is a wonderful way to please pizza lovers, says Autumn Ruhl of Montgomery, Michigan. TIP: We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix, Autumn adds. Ingredients:
1 medium onion, halved and thinly sliced |
1 small green pepper, julienned |
1 small sweet red pepper, julienned |
2 tablespoons canola oil |
1 package (6-1/2 ounces) pizza crust mix |
1 cup barbecue sauce |
2 cups shredded cooked chicken |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
2. Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.
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