Barbecued Chicken in Foil |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
8 chicken legs |
4 small ears frozen corn, thawed |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter, melted |
1/2 cup barbecue sauce |
1 (15-ounce) can pinto beans, rinsed and drained |
toppings: barbecue sauce, shredded cheddar cheese, chopped green onions |
Directions:
1. Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
2. Place 2 chicken legs and 1 ear of corn in center on lightly greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.
3. Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
4. Bake at 450° for 40 minutes. Carefully open packets to prevent burns from hot steam. Serve with desired toppings.
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