Barbecued Chicken Burritos |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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EatingWell Ingredients:
1 (2 lb) roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) |
1/2 cup prepared barbecue sauce |
1 cup canned black beans, rinsed and drained |
1/2 cup frozen corn, thawed |
1/4 cup reduced-fat sour cream |
4 leaves romaine lettuce |
4 whole wheat tortillas (10 inch) |
2 limes, cut in wedges |
Directions:
1. Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.
2. Cook until hot, 4-5 minutes.
3. Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with 1/4 of the chicken mixture.
4. Roll as you would a burrito.
5. Slice in half diagonally and serve warm with lime wedges.
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