1 (6-ounce) package grilled chicken breast strips (such as louis rich)
1/4 cup bottled barbecue sauce
4 (2-ounce) onion buns (such as earthgrains), halved and toasted
1/2 cup (2 ounces) shredded gruyère cheese
Directions:
1. Preheat broiler. 2. Place chicken and barbeque sauce in a bowl. Toss until coated. Place bottom halves of buns on a baking sheet; arrange chicken on bun halves. Sprinkle cheese over chicken. Broil 1 minute or until cheese melts. Cover with top halves of buns.
