 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
The chicken turns out juicy and tender, and the sauce makes a tasty gravy. Ingredients:
1 (4 -5 lb) chicken, cut up |
1 tablespoon vegetable oil |
1/2 cup chicken broth |
1/2 cup ketchup |
1/4 cup cider vinegar |
1 tablespoon brown sugar |
1/2 teaspoon curry powder |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon ground mustard |
1/8 teaspoon chili powder |
1 pinch pepper |
2 tablespoons onion soup mix |
Directions:
1. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish and an 8-in. baking dish.
2. Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350° for 55-65 minutes or until chicken juices run clear.
|
|