Barbecued Black Beans Over Elbows (Michele Urvater)

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

3 cups elbow macaroni

2 16 -ounce cans black beans, drained and rinsed

4 -oz can chopped green chilies

14 to 16-ounce can tomatoes, chopped with juices

10 ounce pack thawed frozen corn kernels

2 tablespoons barbecue sauce

3/4 teaspoon ground cumin

salt and pepper

for garnish: chopped fresh cilantro and minced fresh jalapeno pepper

Directions:

1. Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.

By RecipeOfHealth.com