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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat. Ingredients:
1 1/2 lbs beef sirloin steaks, about 3/4-inch thick |
1 (7 ounce) can beer |
1 medium onion, finely chopped |
1/2 cup soy sauce |
1/4 teaspoon black pepper |
1/4 cup shredded cheddar cheese |
Directions:
1. Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4 to 5 from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.
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