Barbecued Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were no cooking times listed. I did the beef in the crock pot all day then added the sauce and put back in the crock pot on high until absorbed. Ingredients:
1 lb chuck roast |
6 ounces tomato paste |
1/2 pint chili sauce |
1/2 cup finely chopped green pepper |
1 cup chopped celery |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 quart canned tomato |
2 -3 onions, quartered |
2 hot peppers (i used jalapenos) |
Directions:
1. Cook roast until fork tender. Shred beef.
2. Add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
3. Combine canned tomatoes, onion and hot peppers in blender.
4. Mix in with the beef mixture.
5. Cook in covered pot until liquid is absorbed into beef.
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