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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3 pounds beef ribs from the loin (about 7 meaty ribs) |
1 large garlic clove, minced |
1 tablespoon vegetable oil |
1/3 cup ketchup |
2 tablespoons worcestershire sauce |
1 teaspoon curry powder |
Directions:
1. Prepare grill.
2. On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes.
3. While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute.
4. Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes.
5. Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side.
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