Barbecued Beef Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quickly cook all four quesadillas on a nonstick griddle. Ingredients:
1/2 cup sour cream |
1/3 cup minced fresh cilantro |
1 teaspoon lime juice |
1 (18 ounce) carton fully cooked shredded barbecued beef |
8 (8 inch) flour tortillas |
1/2 cup refried beans |
1 cup shredded mexican blend cheese |
1 1/2 cups shredded lettuce |
chopped fresh tomato (optional) |
Directions:
1. In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
2. In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
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