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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup catsup |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1/2 teaspoon onion salt |
1/8 teaspoon pepper |
8 ounces roast beef, cooked, thinly sliced (there should be 8 to 10 slices) |
4 hamburger buns, split |
Directions:
1. Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
2. Microwave uncovered on high (100%) 1 1/2 minutes; stir.
3. Microwave to boiling, 1 to 2 minutes.
4. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
5. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
6. Place bottom halves of buns on serving plate.
7. Top with beef and remaining bun halves.
8. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
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