Barbecued Beef in Crusty Rolls |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a Zaar recipe that I adopted. I'm modifying the recipe based on ncmysteryshopper's review (thanks bunches for the suggestions!). Ingredients:
1/3 cup catsup |
2 tablespoons vinegar |
1/2 teaspoon lemon juice |
1/8 teaspoon chili powder |
1/4 teaspoon lemon pepper |
1/3 jalapeno, chopped finely |
1/8 cup tomato sauce |
2 tablespoons onions, finely chopped |
1 garlic clove, finely chopped |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon brown sugar, packed |
1/8 teaspoon dry mustard |
1 dash pepper |
2 cups beef, cut up, cooked |
4 french rolls, split |
4 slices american cheese |
Directions:
1. Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
2. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.
3. Mix beef into sauce.
4. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.
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