Barbecued Baby Back Ribs

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 75 Minutes

Servings: 6

Ingredients:

6 pounds pork baby back ribs

4 ounces tap water

1 1/2 pint barbecue sauce, recipe follows

1 1/2 tablespoons pomace oil

2 ounces spanish onion

1 ounce scallion

2 ounces fresh green pepper

1/4 tablespoon peeled garlic

1 1/4 ounces brown sugar

2 teaspoons chili powder

2 teaspoons dried oregano

1 teaspoon ground cloves

1 teaspoon cayenne pepper

1 1/2 ounces ground paprika

1 teaspoon dry mustard

2 ounces lemon juice

3 ounces worcestershire sauce

3 ounces red wine vinegar

1 /2 cup crushed tomatoes

4 1/2 ounces chili sauce

1 1/2 cups ketchup

3 ounces grandma molasses

1 1/2 ounces honey

1 1/2 ounces crystal hot louisiana sauce

Directions:

1. Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the bbq sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
2. Barbecue Sauce:
3. Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.
4. Yield: 1 1/2 pints

By RecipeOfHealth.com