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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) butter |
2 tablespoon(s) brown sugar |
1 to 2 garlic cloves, minced |
1 tablespoon(s) lemon juice |
2 teaspoon(s) soy sauce |
1/2 teaspoon(s) pepper |
4 salmon steaks (1 inch thick and 6 ounces each) |
Directions:
1. • In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
2. • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
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