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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Burgers don't have to be made from beef to be delicious and satisfying. These turkey burgers are ultra-moist and tasty, making them a great alternative to traditional high-fat beef patties. Ingredients:
1/4 cup chopped onion |
1/4 cup barbecue sauce, divided |
2 tablespoons dry breadcrumbs |
2 teaspoons prepared mustard |
3/4 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1 pound ground turkey |
cooking spray |
4 large leaf lettuce leaves |
4 (1/4-inch-thick) slices tomato |
4 (1 1/2-ounce) hamburger buns |
Directions:
1. Combine the onion, 2 tablespoons barbecue sauce, breadcrumbs, and the next 5 ingredients (breadcrumbs through turkey) in a medium bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.
2. Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.
3. Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
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