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Barbecue Succotash
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 6
I wasn't sure how well this would go over with the family when I made it, but they all liked it. This can be served hot or it can be served cold, which makes it a great leftover recipe. Hope you enjoy!
2 tablespoons olive oil
1 large red onion, chopped
1 red bell pepper, chopped
salt and pepper
1 (12 ounce) can black beans, rinsed
1 (10 ounce) box frozen corn
1/4 cup barbecue sauce
3 tablespoons chives, chopped
1. Heat Olive oil in skillet.
2. Add chopped onion and bell pepper along with salt and pepper. Cook until onions are almost clear.
3. Add rinsed black beans, frozen corn and bbq sauce. Stir. Simmer a couple of minutes to allow flavors to blend.
4. Serve.