Barbecue Shrimp With Salsa |
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Prep Time: 45 Minutes Cook Time: 3 Minutes |
Ready In: 48 Minutes Servings: 2 |
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Packed with fresh flavours. This recipe is low fat and bursting with goodness! Ingredients:
2 lbs large raw shrimp (such as green king) |
2 teaspoons chili oil |
3 garlic cloves |
4 limes, juice of |
1/2 ripe papaya |
1 ripe mango (you can substitute frozen or canned if fresh is unavailable) |
2 tablespoons chopped fresh cilantro |
1 small red chile, chopped |
1 1/2 tablespoons balsamic vinegar |
Directions:
1. Marinate peeled prawns with combined oil, garlic and juice for 30 minutes.
2. Barbecue over a high heat until tender and just cooked.
3. (3 or 4 minutes).
4. -SALSA-.
5. Peel fruits and remove seeds.
6. Cut fruit into small cubes.
7. Add cilantro, chilli and vinegar and mix well.
8. Serve with the shrimp.
9. Even though this recipe contains a small amount of oil it is very low fat as the oil mostly remains in the left over marinade and is not eaten.
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