Barbecue Sauce with Mustard |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. Ingredients:
1/2 cup sugar |
1/4 teaspoon ground oregano |
1/2 teaspoon ground thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1/2 teaspoon cornstarch |
1/2 cup vinegar |
1 cup molasses |
1 cup ketchup |
1 cup prepared mustard |
2 tablespoons canola oil |
Directions:
1. Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
2. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.
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