Barbecue Sauce with Mustard |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup sugar |
1/4 teaspoon oregano, ground |
1/2 teaspoon thyme, ground |
1 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1/2 teaspoon cornstarch |
1/2 cup vinegar |
1 cup molasses |
1 cup ketchup |
1 cup prepared mustard |
2 tablespoons oil |
Directions:
1. Combine sugar, oregano.
2. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
3. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
4. Reduce heat and simmer 10 minutes.
5. Remove from heat; cool completely.
6. Pour into a glass jar; cover tightly.
7. Store in refrigerator up to 3 months.
8. Best used for chicken, turkey, ham or hot dogs.
|
|