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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Oven-Barbecued Brisket Ingredients:
2 cups water |
2/3 cup catsup |
1/2 cup red wine vinegar |
1/4 cup plus 2 tablespoons firmly packed dark brown sugar |
2 teaspoons prepared mustard |
2 tablespoons instant minced onion |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. Combine all ingredients in a large saucepan. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
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