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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor. Ingredients:
1 lb salmon fillet (skin removed) |
1 tablespoon johnny's seafood seasoning (old bay will work to) |
1/2 tablespoon liquid smoke (hickory) |
2 tablespoons sweet vermouth |
1/4 cup butter |
1/4 cup light brown sugar |
1 sheet aluminum foil (2ftx1ft) |
Directions:
1. Heat butter, in sauce pan until melted.
2. Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
3. Stir in seafood seasoning.
4. Preheat heat barbecue/oven to 300°F.
5. Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
6. Place salmon filet In the center of the pan.
7. Pour sauce over salmon filet.
8. Flip the salmon filet over so sauce gets on both sides.
9. Place salmon and pan in barbecue/oven.
10. (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).
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