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Prep Time: 60 Minutes Cook Time: 18 Minutes |
Ready In: 78 Minutes Servings: 4 |
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Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones- Make sure you have a well marbled steak. Sooooo good. Sooo easy. Ingredients:
1 teaspoon minced garlic |
2 sprigs rosemary |
1 cup olive oil |
24 ounces rib eye steaks |
2 ounces butter |
1 tablespoon onion, grated |
1/4 cup sugar |
8 ounces worcestershire sauce |
1 1/4 cups ketchup |
1 teaspoon dijon mustard |
1 teaspoon yellow mustard |
1/2 teaspoon jerk seasoning |
1 tablespoon white vinegar |
salt and pepper |
Directions:
1. Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
2. Heat cast-iron with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.
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