Barbecue Recipes Marinade for Not-So-Tender Meat |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Barbecue Recipes, formerly Patio Recipes revised January, 1985 Ingredients:
1/2 cup lemon juice |
1/2 cup salad oil |
1 medium onion, chopped |
2 tablespoons minced celery |
1/4 teaspoon thyme |
1/4 teaspoon oregano |
1 garlic clove, minced |
salt and pepper, to taste |
Directions:
1. Combine ingredients and mix well. Marinate for 8 hours or overnight. Improves that not-so-tender piece of meat.
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