Barbecue Prawns (Darigold Recipe)

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 1

Oh My Goodness...these are superb!!!!

Ingredients:

14 medium prawns, peeled and deveined

2 ounces clarified butter, darigold

6 ounces whipping cream, darigold

2 teaspoons green onions, cut diagonally

4 tablespoons barbecue prawn seasoning

4 teaspoons sugar

2 teaspoons paprika

1 1/2 teaspoons kosher salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons chili powder

1/2 teaspoon cayenne pepper

1/4 teaspoon whole dried rosemary

1/4 teaspoon thyme

1/8 teaspoon onion powder

Directions:

1. Combine ingredients for Barbecue Prawn Seasoning until well blended. Set aside 4 tablespoons for this recipe; store the remainder.
2. In heavy skillet, sauté prawns in butter; remove prawns and set aside. Add 4 tablespoons of the barbecue prawn seasoning to pan; add whipping cream and reduce to sauce consistency. Serve sauce with prawns. Spread bread with garlic butter; place on serving platter. Garnish with green onion.

By RecipeOfHealth.com