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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A wonderful snack, something for the kids after school, or a munchie during the football game. Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
3 tablespoons brown sugar |
1 tablespoon mustard |
1 tablespoon vinegar |
1 cup ketchup |
1/2 teaspoon chili powder |
1 (10 count) can biscuits |
1/4 cup cheddar cheese, shredded |
Directions:
1. Brown beef and drain.
2. Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
3. Simmer mixture while preparing biscuits.
4. Flatten each biscuit into a disk.
5. Place biscuits in greased muffin pan.
6. Add a spoonful of beef mixture to each biscuit.
7. Top with shredded cheese.
8. Bake at 375 degrees Fahrenheit for 18-20 minutes.
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