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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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What a Taste ! Ingredients:
1/4 cup olive oil |
1 tablespoon basil |
1 tablespoon thyme |
1 clove garlic, minced |
1 tablespoon chili pepper, crushed |
1 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. Brush the meat well with the mixture.
2. Let rest in the fridge for at least 2 hours.
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