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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. It can easily be tripled for potlucks. Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer. Ingredients:
1 medium onion, halved and thinly sliced |
1 tablespoon butter |
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1 cup ketchup |
1/3 to 1/2 cup packed brown sugar |
2 tablespoons worcestershire sauce |
hot cooked rice, optional |
Directions:
1. In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice. Yield: 4 servings.
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