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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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This slightly sweet basting sauce is great on chicken, but donât stop there. Try it on pork or grilled veggies, too. Kathryn Dunn â Axton, Virginia Ingredients:
1 bottle (12 ounces) chili sauce |
1 jar (10 ounces) orange marmalade |
1/4 cup cider vinegar |
1 tablespoon worcestershire sauce |
1-1/2 teaspoons celery seed |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats. Yield: 2-1/2 cups.
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