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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue Ingredients:
1 duck |
1/2 cup butter, melted |
2 tablespoons orange juice |
1 tablespoon lemon juice |
1/2 cup onion, chopped |
1/2 teaspoon cayenne pepper sauce (or other hot sauce like tabascio) |
2 tablespoons worcestershire sauce |
1/4 teaspoon garlic salt |
1/2 teaspoon black pepper |
1 onion, quartered |
1 orange, quartered |
Directions:
1. Rinse the duck and pat dry.
2. Par-boil the duck in a large soup pot and drain.
3. Dry duck with paper towels and season with salt and pepper.
4. Combine butter, juices, chopped onion, hot sauce, Worcestershire, garlic salt and pepper.
5. Stuff duck with quartered onion and orange.
6. Make a slit in the lower side of each breast.
7. Place duck on rack in a roasting pan and brush with the butter sauce.
8. Cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
9. Remove foil and roast and additional 20 minutes or until browned.
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