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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :) Ingredients:
1 tablespoon black peppercorns |
1 tablespoon coriander seed |
1/2 teaspoon whole cloves |
1 teaspoon brown mustard seeds |
2 tablespoons sweet paprika |
2 tablespoons chili powder |
2 tablespoons brown sugar |
1 tablespoon dry mustard |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
2. Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
3. Store in an airtight container.
4. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
5. Can coat and leave refrigerated up to 24 hours in advance.
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