Barbecue Deer Jerky

Prep Time: 20 Minutes

Cook Time: 8 Minutes

Ready In: 28 Minutes

Servings: 4

sweet & spicy, tender

Ingredients:

2 1/2 lbs deer, sliced thick

1/2 cup barbecue sauce

1/4 cup chili sauce

1/4 cup maple syrup

1/2 cup worcestershire sauce

1/4 cup sweet soy sauce

1/4 cup hot sauce

1 tablespoon liquid smoke

2 tablespoons chili powder

2 tablespoons minced garlic

1 teaspoon sea salt

1 teaspoon pepper

1 tablespoon minced pickled jalapeno pepper

1/4 cup brown sugar

Directions:

1. Rub salt into deer meat.
2. Mix together all ingredients.
3. Marinate meat overnight in the fridge.
4. Dehydrate for 8 hours - don't overcook.
5. Yummy!

By RecipeOfHealth.com