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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Biscuits become bread bowls in the easy crowd-pleasing dinner. Ingredients:
1 lb lean ground beef |
1/2 cup barbecue sauce |
1/4 cup chopped onion |
1 tablespoon brown sugar (to taste) |
1 (12 ounce) can biscuits |
2 ounces shredded cheddar cheese or 2 ounces american cheese |
Directions:
1. Heat oven to 400 degrees F. Grease 10 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
3. Bake at 400 degrees F for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
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