 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
12 ounces ground beef |
1 tablespoon ground cumin |
2 teaspoons whole cumin seeds |
3 ounces cooked sweetcorn |
salt and pepper, to taste |
Directions:
1. In a large bowl, mix together all the ingredients until well blended.
2. Using lightly floured hands divide the mixture into 4 and form each quarter into a ball.
3. Turn each ball onto a floured surface and press down with the palm of your hand to form burgers.
4. Cook over hot coals for 4-5 minutes on each side, or until cooked through.
|
|