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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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I found this one while reading my email. I thought it would make a good summer time porch food. So I am putting it here so I can find it next summer. Ingredients:
1/2 head iceberg lettuce, sliced into 1/2 inch strips |
1/2 head romaine lettuce, sliced into 1/2 inch strips |
4 thinly sliced green onions |
1 european cucumber, sliced |
2 pounds ripe tomatoes, quartered |
1 can corn kernels, drained |
2 cups shredded monterey jack cheese |
1/4 cup barbecue sauce |
ranch dressing, to taste |
1 pound pulled pork |
Directions:
1. Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.
2. Sprinkle the jack cheese over the top.
3. Pour on the barbecue sauce and ranch dressing.
4. Top with pulled pork and toss before serving.
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