 |
Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
The flavorful coating on this chicken stays nice and crispy. Very easy; only 5 ingredients. Ingredients:
1/2 cup ranch salad dressing |
1 teaspoon garlic powder |
1/4 teaspoon ground red pepper |
1 (6 ounce) bag barbecue potato chips, crushed |
4 boneless skinless chicken breast halves |
Directions:
1. Preheat oven to 400°F.
2. In a shallow bowl, combine dressing, garlic powder and red pepper.
3. Place crushed potato chips in another shallow bowl.
4. Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
5. Place on a rimmed baking sheet coated with non-stick cooking spray.
6. Bake 20-25 minutes or until chicken is done.
|
|