 |
Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 4 |
|
From America's Test Kitchen-The Best Simple Recipes Ingredients:
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups) |
1/2 cup barbecue sauce |
1/4 cup finely chopped fresh cilantro |
1/2 red onion, sliced thin |
5 tablespoons extra virgin olive oil |
salt and pepper |
1 (1 lb) ball ready made pizza dough |
1 cup shredded mexican blend cheese |
1/2 cup sour cream |
2 tablespoons lime juice |
Directions:
1. 1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Combine chicken, barbecue sauce, and 2 Tablespoons cilantro in bowl. Toss onion and 1 Tablespoon oil in another bowl and season with salt and pepper.
2. 2. Brushed rimmed baking sheet with 2 Tablespoons oil. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared baking sheet. Brush dough with remaining oil and bake until dough begins to brown and bubble, about 6 minutes.
3. 3. Scatter chicken mixture over dough and top with onion mixture. Bake until onion begins to brown, about 10 minutes. Sprinkle cheese over pizza and bake until melted, about 5 minutes. Transfer to cutting board. Whisk sour cream, lime juice, and remaining cilantro in bowl, then drizzle over pizza as desired. Slice and serve, passing remaining sauce at table.
|
|